Chinese Food
All Recipes
Braised rice with basil and seafood
My son doesn't like spicy food. All the others are welcome. From Chinese food to Western food, then to mid point and Western food. For the sake of children's healthy diet, my mother naturally became a full-scale cook. This seafood stew was eaten... ...
Strawberry cake roll
The season without strawberries Want to eat strawberry cake Then make it with strawberry jam. Because of the addition of a large number of strawberry jam. Plus hot face technique. The taste of this cake roll is very moist and soft. Strawberry fl... ...
White gourd and kelp soup
Wax gourd has the effect of Nourishing Qi, strengthening body, prolonging life, beautifying and reducing weight. Kelp has the effect of removing fat, reducing pressure, clearing heat and diuresis. The combination of the two is a nutritious delicacy.
Mustard pimple super simple vegetable
It's winter. Autumn season. All kinds of small dishes are made. The smell of my mother when I was a child. Unique flavor. Super simple.
Hawthorn sugar snowball is necessary for seasonal healthy snacks
Last year, I went to my cousin Jinhua's house when I went home for Chinese New Year's Eve. Then I went home and had nothing to do with it. I went out and saw this. I bought a small bag with my little niece and thought it was delicious. It's sour... ...
Two color cake roll
Cake roll is easy to operate. The baking time is short. Cake roll is preferred when you want to eat cake. The two-color roll with cocoa powder is very good.
Raise the lung sugar vinegar Tremella
There are haze hazards in autumn and winter. Tremella is often used to make soup or vegetables. It can nourish yin, protect lung, replenish qi, clear intestines, nourish spleen and appetizer, strengthen immunity, and keep healthy.
Corn and lotus root
This dish is crisp and refreshing. Corn is good for lung, heart, spleen and stomach. Lotus root is good for relieving diarrhea, stomach and heat. It's good for nourishing health in autumn and winter.
Konjac in cold sauce
Every time I go to a restaurant, my husband will order a cold konjac. Just today, I went to the supermarket to buy vegetables. I bought a piece of konjac by the way. I went home to make his favorite cold konjac. The prepared cold konjac has a ho... ...
Barbie cake
Delicious and good-looking
Fish fillet in tomato sauce with sour and sweet appetizers.
Sweet and sour sauce. Wrapped with tender Longli fish. One mouthful after another. No need to spit out more thorns. Focus on the official account of the tiny rabbit. An original video recipe every day.
Fish flavored shredded pork
This dish is a classic Sichuan dish. Shredded pork is soft and tender, with crisp ingredients. Four tastes of sour, spicy, salty and sweet are integrated into one dish. What about? Just listen to me, I'm drooling. I'd like to do it directly acco... ...
Sweet and sour lotus root
There are many ways to eat lotus root. Juicing, cold mixing, hot frying, and soup are all delicious. But my favorite is this sweet and sour lotus root. It's simple and quick. It's bright and red in color, sour and sweet in taste. It's appetizing... ...
8-inch red velvet Qifeng cake
Recently, love red velvet cake ~ Qifeng cake is one of the most popular cakes. It has bulky tissue, high moisture content, sweet but not greasy taste, moist and delicate taste. Add red koji powder not only delicious, but also enrich the taste of... ...
Carp and tofu soup
This dish is a common dish in Jiangsu and Zhejiang. Tofu is tender, soft and delicious. Fish soup is as white as milk. It's fresh but not greasy. It's decorated with green. It's delicious and eye-catching. Carp can nourish Qi, strengthen spleen,... ...
